Tuesday, October 23, 2018

Quality Over Quantity

When you think of Chick-fil-A, you might think of quality chicken sandwiches, waffle fries, and the fact that the restaurant is not open on Sundays. Even though Chick-fil-A has fewer locations than other fast food restaurant, and they are closed one day out of the week while other restaurants are open, it is the most profitable fast-food chain in America on a per-location basis. How you ask?
Quality Food + Quality Management = Happy Repeat Customers

Chick-fil-A has grown steadily over the years, which is a key factor to the company's success. The business is cautious and controlled from the top down. It is not an easy task to operate a Chick-fil-A; however, if done correctly, the opportunity has tremendous rewards.

Learn about Chick-fil-A's success and how the business operates by clicking here.




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